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Bingemans Grand Christmas Buffet

Our seasonal tradition continues with homestyle seasonal favourites

Gather your loved ones and join us at Bingemans for a heartwarming Christmas Day Buffet. Enjoy a feast of succulent roasted turkey, mouthwatering prime rib, delightful desserts, and SO MUCH MORE! Create cherished moments that will linger in your heart and immerse yourself in the joyful ambiance, surrounded by the warmth of togetherness.

Make this holiday season truly unforgettable by reserving your spot now for an enchanting and delicious celebration.

  • There are a limited number of private room options, please enquire at sales@bingemans.com
  • Full refund cancellations are permitted until December 21st, beyond this there are no refunds
  • Must be booked before Dec 21, 2023 at 12:00pm
  • Adult
    $65.00
  • Child*
    $24.95
  • Children 3 & under
    Free with paid adult

*4 - 11 years of age.

Seating Times
11:00am 1:30pm 4:00pm
11:30pm 2:00pm 4:30pm
12:00pm 2:30pm 5:00pm
12:30pm 3:00pm
1:00pm 3:30pm
BOOK NOW

Menu

Sweet & Savoury Bread Selection

Croissants | Honey & Herb Scones | Cinnamon Buns | Lavosh | Assorted Rolls & Butter

Salad Bar

Spinach & Frisee | Spring Mix | Romaine  G V

Toppings: Grape Tomatoes / Carrots / Cucumber | Radish | Trail Mix | Feta Cheese | Cheddar Cheese | Mushrooms | Bell Peppers | Sliced Olives | Pepperoncini | Brioche Croutons

House-made Dressings: Balsamic Vinaigrette | Cranberry-Maple Vinaigrette | Stone Ground Mustard & Tarragon Dressing | Black Pepper Caesar Dressing

Market Fresh Vegetable Basket Display

Sun-Dried Tomato Hummus | Edamame Hummus | White Bean-Sumac Dip | Ranch Dressing  G V

Composed Salads

Roasted Fingerling Potato Salad

Crisp Bacon | Egg | Tarragon Aioli

Marinated Cucumber & Tomato Salad

Kalamata Olives | Feta Cheese | Red Onion | Oregano Vinaigrette

Wild Rice Salad  V

Dried Blueberries | Root Vegetables | Maple-Champagne Vinaigrette

Penne Pasta Salad

Grilled Chicken | Mushrooms | Scallions | Roasted Red Pepper Aioli

Israeli Couscous Salad

Grilled Vegetables | Golden Sultanas | Bell Pepper | Moroccan Vinaigrette

Fresh Broccoli & Cheddar Cheese Salad  V

Ranch Dressing

Platters

Sliced Tomato & Fresh Mozzarella

Olive Oil | Pesto | Micro Greens

Black Forest Ham, Smoked Turkey, Assorted Cured Meats & Sausages  G

Pickled Shallot | Marinated Olives | Stone Ground Mustard | Confit Grape Tomatoes

Grilled Vegetable Antipasto Platter  G V

Crumbled Goat Cheese | Balsamic Vinaigrette

Domestic & International Cheeses  G V

Crackers | Stewed Stone Fruit

Hot-Smoked Salmon

Caper-Dill Aioli | Bagel Chips

Peel & Eat Shrimp


Condiments: Lemon | Red Onion | Remoulade | Chive Sour Cream | Horseradish Cocktail Sauce | Fried Capers | Marie Rose Sauce

Hot Selections

Baked Penne Marinara with Roasted Roma Tomatoes and Spinach  G V

Feta Cheese | Zucchini | Topped with Fresh Spinach

Dijon-honey Rubbed Roasted Chicken with Thyme Jus  G

Sweet & Sour Meatballs with Pineapple

Haddock Loins with Saffron Cream Sauce

Selection of Grilled and Roasted Vegetables  G V

Buttermilk Mashed Potatoes  G V

Pork Schnitzel with Lemon-Caper Brown Butter

Hand Carved

Roasted Ontario Turkey

Herb Stuffing | Gravy | Cranberry Sauce

Slow Roasted Prime Rib

Au Jus


Condiments: Kozlik's Mustard | Creamy Horseradish

Action Station

Vegetable & Crisp Tofu Stir Fry  G V

Basmati Rice | Thai Coconut Curry Sauce | Crispy Onions

Desserts

Fresh Fruit

Selection of House-Made Cheesecakes & Tortes

Assortment of Gourmet Finger Pastries

Chocolate and Caramel Crunch Bread Pudding | Vanilla Anglaise (contains nuts)

G = Gluten Free
V = Vegetarian